Cherry Dew Dumplings
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Cherry Dew Dumplings

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup confectioners' sugar -
3. 2 tubes (8 ounces each) refrigerated crescent rolls -
4. 1/3 cup cherry pie filling -
5. 1/2 cup sugar -
6. 1/2 cup butter, melted -
7. 3/4 cup Code Red Mountain Dew -

How to cook deliciously - Cherry Dew Dumplings

1. Stage

Preheat oven to 350°. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Unroll both tubes of crescent dough and separate into 16 triangles. Place 1 tablespoon cream cheese mixture in center of each triangle; top with 1 teaspoon pie filling. Fold points of short side over filling; wrap remaining point around dumpling. Pinch seams to seal.

2. Stage

Transfer dumplings to a 13x9-in. baking dish. In a small bowl, mix sugar and butter; pour over dumplings. Pour Mountain Dew around dumplings. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 10 minutes before serving.

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