Ingredients for - Caramel Pumpkin Dip
3.
1/2 cup canned pumpkin
4.
1/3 cup caramel ice cream topping
8.
Optional: vanilla wafers, graham cracker sticks, chocolate and marshmallows
How to cook deliciously - Caramel Pumpkin Dip
1 . Stage
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.
Recipe information
Cooking:
10 min.
Servings per container:
2
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