Caramel Pumpkin Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Caramel Pumpkin Dip

1. 4 ounces cream cheese, softened -
2. 1/2 cup confectioners' sugar -
3. 1/2 cup canned pumpkin -
4. 1/3 cup caramel ice cream topping -
5. 1/4 cup sour cream -
6. 1/2 teaspoon ground cinnamon -
7. 1/4 teaspoon ground nutmeg -
8. Optional: vanilla wafers, graham cracker sticks, chocolate and marshmallows -

How to cook deliciously - Caramel Pumpkin Dip

1. Stage

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.