Recipe information
Ingredients for - Butterscotch Pumpkin Mousse
1. 1-1/2 cups cold fat-free milk -
2. 1 package (1 ounce) sugar-free instant butterscotch pudding mix -
7. 1 cup fat-free whipped topping, divided -
8. Coarse sugar, optional -
How to cook deliciously - Butterscotch Pumpkin Mousse
1. Stage
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping.
2. Stage
Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.
