Ingredients for - Butterscotch Pumpkin Mousse
1.
1-1/2 cups cold fat-free milk
2.
1 package (1 ounce) sugar-free instant butterscotch pudding mix
3.
1/2 cup canned pumpkin
7.
1 cup fat-free whipped topping, divided
8.
Coarse sugar, optional
How to cook deliciously - Butterscotch Pumpkin Mousse
1 . Stage
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping.
2 . Stage
Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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