Banana French Toast Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Banana French Toast Bake

1. 6 whole wheat hamburger buns -
2. 1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes -
3. 3 medium bananas, sliced -
4. 6 large eggs -
5. 4 cups fat-free milk -
6. 1/4 cup sugar -
7. 1/4 cup maple syrup -
8. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Banana French Toast Bake

1. Stage

Preheat oven to 350°. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns.

2. Stage

In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight.

3. Stage

Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving.

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