Recipe information
Ingredients for - French Toast Bake
9. 1 loaf white bread, preferably day old -
12. strawberries, for serving (optional) -
How to cook deliciously - French Toast Bake
1. Stage
In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, nutmeg, and salt.
2. Stage
Dunk bread slices in the egg mixture then arrange them in a tall baking dish, standing up. Pour extra egg mixture over bread. Cover and refrigerate, 2 hours, or up to overnight.
3. Stage
Bake in oven on 375° until the tops of the bread are golden and crunchy, about 45 minutes.
4. Stage
Sift powdered sugar on top of the French toast bake. Serve warm with maple syrup and strawberries, if desired.
