Name: Lemon Blueberry Poke Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 box vanilla cake mix, plus ingredients called for on box -; 2 1/2 c. blueberries -; Juice of 1/2 lemon -; 1 tbsp. granulated sugar -; 1/2 c. whipped topping -; 1 c. (2 sticks) butter, softened -; 2 (8-oz.) blocks cream cheese, softened -; 2 1/4 c. powdered sugar -; Zest of 1 lemon -; Juice of 1/2 lemon -; 1 tsp. pure vanilla extract -; Blueberries, for garnish -

Ingredients for - Lemon Blueberry Poke Cake

1. Cooking spray, for pan

2. 1 box vanilla cake mix, plus ingredients called for on box

3. 2 1/2 c. blueberries

4. Juice of 1/2 lemon

5. 1 tbsp. granulated sugar

6. 1/2 c. whipped topping

7. 1 c. (2 sticks) butter, softened

8. 2 (8-oz.) blocks cream cheese, softened

9. 2 1/4 c. powdered sugar

10. Zest of 1 lemon

11. Juice of 1/2 lemon

12. 1 tsp. pure vanilla extract

13. Blueberries, for garnish

How to cook deliciously - Lemon Blueberry Poke Cake

1 . Stage

Preheat oven to 350°. Line a 9”-x-13” pan with parchment paper and grease with cooking spray. Bake cake according to package instructions. Let cool completely.

2 . Stage

Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. Remove from heat and pour into a medium bowl.

3 . Stage

Let cool for 15 minutes, then fold in whipped topping.