Ingredients for - Pistachio Chocolate Chip Cookies
How to cook deliciously - Pistachio Chocolate Chip Cookies
1 . Stage
Preheat oven to 350° with racks in the center and lower third of the oven. Line 2 baking sheets with parchment paper. In a food processor, pulse pistachios into fine crumbs.
2 . Stage
In a medium bowl, combine ground pistachios, flour, and baking soda.
3 . Stage
In a large bowl, whisk oil and sugars for 2 minutes. Add eggs one at a time, whisking well after each addition, and whisk in vanilla. Add dry ingredients and stir with a rubber spatula until just combined. Stir in chopped chocolate.
4 . Stage
Using a medium cookie scoop (about 2 tablespoons), scoop dough onto prepared baking sheets 2” apart.
5 . Stage
Bake until edges are just set and lightly golden, 12 to 14 minutes. Let cool 5 minutes, then transfer to cooling rack to cool completely.
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