Name: Pistachio Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 c. pistachios -; 2 c. all-purpose flour -; 1 tsp. baking soda -; 3/4 c. extra-virgin olive oil -; 3/4 c. packed brown sugar -; 1/2 c. granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 5 oz. dark chocolate, roughly chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Chocolate Chip Cookies

1. 3/4 c. pistachios -

2. 2 c. all-purpose flour -

3. 1 tsp. baking soda -

4. 3/4 c. extra-virgin olive oil -

5. 3/4 c. packed brown sugar -

6. 1/2 c. granulated sugar -

7. 2 large eggs -

8. 1 tsp. pure vanilla extract -

9. 5 oz. dark chocolate, roughly chopped -

How to cook deliciously - Pistachio Chocolate Chip Cookies

1. Stage

Preheat oven to 350° with racks in the center and lower third of the oven. Line 2 baking sheets with parchment paper. In a food processor, pulse pistachios into fine crumbs.

2. Stage

In a medium bowl, combine ground pistachios, flour, and baking soda.

3. Stage

In a large bowl, whisk oil and sugars for 2 minutes. Add eggs one at a time, whisking well after each addition, and whisk in vanilla. Add dry ingredients and stir with a rubber spatula until just combined. Stir in chopped chocolate.

4. Stage

Using a medium cookie scoop (about 2 tablespoons), scoop dough onto prepared baking sheets 2” apart.

5. Stage

Bake until edges are just set and lightly golden, 12 to 14 minutes. Let cool 5 minutes, then transfer to cooling rack to cool completely.