Peanut Butter Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Peanut Butter Frosting

1. 2 c. creamy salted peanut butter, stirred well before using -
2. 2 1/2 sticks butter, at room temperature -
3. 1 1/4 c. confectioners' sugar -
4. 2 tbsp. honey -
5. 1 tsp. pure vanilla extract -

How to cook deliciously - Peanut Butter Frosting

1. Stage

In the bowl of a stand mixer, beat butter on high speed until smooth. Add peanut butter and beat, scraping down sides of the bowl as needed, until fully incorporated and smooth.

2. Stage

Add confectioners' sugar and beat, starting mixer on low and working your way up to medium, until frosting is smooth. Add honey and vanilla and beat until mixture is light and fluffy, about 2 minutes.