Name: Strawberry Sweet Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tube crescent rolls -; 1 c. strawberry preserves -; 1 c. chopped strawberries -; 1 tbsp. melted butter -; sugar (for sprinkling) -; 4 oz. cream cheese, softened -; 4 tbsp. butter, softened -; 1 c. powdered sugar -; 1 tbsp. milk -; 1 tsp. pure vanilla extract -; 1 tsp. lemon zest -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Sweet Rolls

1. 1 tube crescent rolls -

2. 1 c. strawberry preserves -

3. 1 c. chopped strawberries -

4. 1 tbsp. melted butter -

5. sugar (for sprinkling) -

6. 4 oz. cream cheese, softened -

7. 4 tbsp. butter, softened -

8. 1 c. powdered sugar -

9. 1 tbsp. milk -

10. 1 tsp. pure vanilla extract -

11. 1 tsp. lemon zest -

How to cook deliciously - Strawberry Sweet Rolls

1. Stage

Preheat oven to 375° and grease an 8"-x-8" baking pan with cooking spray.

2. Stage

On a lightly floured surface, unroll dough and separate the sheet into 4 rectangles. Pinch the perforations to seal. Spread strawberry preserves onto each rectangle, then top with chopped strawberries. Starting with one short side, roll up each rectangle and pinch edges to seal. Cut each roll into 4 to 5 slices. Place side by side, cut side up in baking pan.

3. Stage

Brush the tops with melted butter and sprinkle with sugar. Bake until golden, about 15 minutes.

4. Stage

Meanwhile, make glaze: In a medium bowl using a hand mixer, beat cream cheese, butter and powdered sugar until well combined. Add milk, vanilla and lemon zest and mix until smooth.

5. Stage

Drizzle baked rolls with cream cheese glaze. Serve warm.