Banana Bread French Toast
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Banana Bread French Toast

1. 4 large eggs -
2. 1/4 c. whole milk -
3. 1 tsp. pure vanilla extract -
4. 1 tsp. ground cinnamon -
5. Pinch of kosher salt -
6. 2 tbsp. butter -
7. Leftover banana bread (this recipe uses 3/4 loaf) -
8. Sliced banana, for serving -
9. Chocolate chips, for serving -
10. Maple syrup, for serving -

How to cook deliciously - Banana Bread French Toast

1. Stage

In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.

2. Stage

In a large skillet over medium heat, melt butter. Working in batches, coat banana bread with egg mixture for 30 seconds, then place in heated skillet.

3. Stage

Cook until golden, 2 to 3 minutes per side. Top with sliced bananas and chocolate chips, and drizzle with maple syrup.