Name: Cherry Cheesecake Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 c. cold heavy cream -; 1 14-oz. can sweetened condensed milk -; 1 tsp. pure vanilla extract -; 1 c. hand crushed graham crackers (about 4 whole crackers), plus more for garnish -; 1 c. cherry pie filling -

Ingredients for - Cherry Cheesecake Ice Cream

1. 3 c. cold heavy cream

2. 1 14-oz. can sweetened condensed milk

3. 1 tsp. pure vanilla extract

4. 1 c. hand crushed graham crackers (about 4 whole crackers), plus more for garnish

5. 1 c. cherry pie filling

How to cook deliciously - Cherry Cheesecake Ice Cream

1 . Stage

In a large bowl using a hand mixer, beat cream until stiff peaks form, 2 to 3 minutes.

2 . Stage

Fold in sweetened condensed milk and vanilla until fully incorporated, then fold in crushed graham crackers.

3 . Stage

Transfer half the mixture to a 9"-x-5" loaf pan. Dollop 1/2 cup pie filling over top, then swirl with a knife. Add remaining cream mixture, then swirl in remaining 1/2 cup pie filling. Top with graham crackers.

4 . Stage

Freeze until firm, at least 8 hours, covering lightly with plastic wrap after 4 hours.

5 . Stage

Let soften 10 minutes before scooping and serving.