Recipe information
Ingredients for - Cherry Cheesecake Ice Cream
How to cook deliciously - Cherry Cheesecake Ice Cream
1. Stage
In a large bowl using a hand mixer, beat cream until stiff peaks form, 2 to 3 minutes.
2. Stage
Fold in sweetened condensed milk and vanilla until fully incorporated, then fold in crushed graham crackers.
3. Stage
Transfer half the mixture to a 9"-x-5" loaf pan. Dollop 1/2 cup pie filling over top, then swirl with a knife. Add remaining cream mixture, then swirl in remaining 1/2 cup pie filling. Top with graham crackers.
4. Stage
Freeze until firm, at least 8 hours, covering lightly with plastic wrap after 4 hours.
5. Stage
Let soften 10 minutes before scooping and serving.
