Name: King Cake Pull-Apart Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 rolls buttermilk biscuit dough, refrigerated -; 1 stick butter, melted -; 1 c. sugar -; 2 tsp. cinnamon -; 1 c. powdered sugar -; 3 tbsp. whole milk -; 1 tsp. pure vanilla extract -; purple, yellow and green sanding sugar sprinkles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - King Cake Pull-Apart Bread

1. 3 rolls buttermilk biscuit dough, refrigerated -

2. 1 stick butter, melted -

3. 1 c. sugar -

4. 2 tsp. cinnamon -

5. 1 c. powdered sugar -

6. 3 tbsp. whole milk -

7. 1 tsp. pure vanilla extract -

8. purple, yellow and green sanding sugar sprinkles -

How to cook deliciously - King Cake Pull-Apart Bread

1. Stage

Make the Pull-Apart Bread: Preheat oven to 350°. As it heats, open the biscuit dough, pulling apart all of the biscuits. Slice each in half and roll into balls.

2. Stage

Dip the balls into melted butter, then place in a resealable plastic bag. Add sugar and cinnamon, then seal and shake until all of the dough balls are covered.

3. Stage

Coat a Bundt pan with nonstick cooking spray (or grease with butter), then fill with dough balls, packing them in close together. Bake for 28 to 30 minutes, or until dough balls are lightly golden and have puffed up.

4. Stage

Flip over the Bundt pan to remove the pull-apart bread. (It should form a domed circle.) Set aside to cool.

5. Stage

Make the Glaze: Whisk powdered sugar, milk, and vanilla together in a medium-sized mixing bowl. Spoon glaze over the cake, covering it completely, and top with sprinkles.