Name: Skillet Cheesecake Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 c. canned pumpkin purée -; 2/3 c. packed brown sugar -; 2 large eggs -; 4 tbsp. melted butter -; 1 tsp. pure vanilla extract -; 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. cinnamon -; 1 tsp. nutmeg -; 1 tsp. cloves -; 1/2 tsp. kosher salt -; 6 oz. cream cheese, softened -; 1 large egg -; 3 tbsp. granulated sugar -; 2 tbsp. all-purpose flour -; Pinch of kosher salt -; 1/4 c. warmed caramel sauce, for drizzling -

Ingredients for - Skillet Cheesecake Pumpkin Bread

1. 3/4 c. canned pumpkin purée

2. 2/3 c. packed brown sugar

3. 2 large eggs

4. 4 tbsp. melted butter

5. 1 tsp. pure vanilla extract

6. 2 1/4 c. all-purpose flour

7. 1 tsp. baking soda

8. 1 tsp. cinnamon

9. 1 tsp. nutmeg

10. 1 tsp. cloves

11. 1/2 tsp. kosher salt

12. 6 oz. cream cheese, softened

13. 1 large egg

14. 3 tbsp. granulated sugar

15. 2 tbsp. all-purpose flour

16. Pinch of kosher salt

17. 1/4 c. warmed caramel sauce, for drizzling

How to cook deliciously - Skillet Cheesecake Pumpkin Bread

1 . Stage

Preheat oven to 350° and grease a 10" skillet with cooking spray.

2 . Stage

Make pumpkin bread: In a large bowl, stir to combine pumpkin purée, sugar, eggs, butter, and vanilla. Add flour, baking soda, cinnamon, nutmeg, cloves and salt and stir until just incorporated.

3 . Stage

Make cheesecake: In a medium bowl, whisk together cream cheese, egg, sugar, flour, and salt.

4 . Stage

Add pumpkin bread batter to skillet. Dollop cream cheese mixture all over the top of pumpkin bread batter, then use a butter knife to swirl the two batters together.

5 . Stage

Smooth top and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Drizzle with caramel and serve.