Name: Skillet Cheesecake Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 c. canned pumpkin purée -; 2/3 c. packed brown sugar -; 2 large eggs -; 4 tbsp. melted butter -; 1 tsp. pure vanilla extract -; 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. cinnamon -; 1 tsp. nutmeg -; 1 tsp. cloves -; 1/2 tsp. kosher salt -; 6 oz. cream cheese, softened -; 1 large egg -; 3 tbsp. granulated sugar -; 2 tbsp. all-purpose flour -; Pinch of kosher salt -; 1/4 c. warmed caramel sauce, for drizzling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Cheesecake Pumpkin Bread

1. 3/4 c. canned pumpkin purée -

2. 2/3 c. packed brown sugar -

3. 2 large eggs -

4. 4 tbsp. melted butter -

5. 1 tsp. pure vanilla extract -

6. 2 1/4 c. all-purpose flour -

7. 1 tsp. baking soda -

8. 1 tsp. cinnamon -

9. 1 tsp. nutmeg -

10. 1 tsp. cloves -

11. 1/2 tsp. kosher salt -

12. 6 oz. cream cheese, softened -

13. 1 large egg -

14. 3 tbsp. granulated sugar -

15. 2 tbsp. all-purpose flour -

16. Pinch of kosher salt -

17. 1/4 c. warmed caramel sauce, for drizzling -

How to cook deliciously - Skillet Cheesecake Pumpkin Bread

1. Stage

Preheat oven to 350° and grease a 10" skillet with cooking spray.

2. Stage

Make pumpkin bread: In a large bowl, stir to combine pumpkin purée, sugar, eggs, butter, and vanilla. Add flour, baking soda, cinnamon, nutmeg, cloves and salt and stir until just incorporated.

3. Stage

Make cheesecake: In a medium bowl, whisk together cream cheese, egg, sugar, flour, and salt.

4. Stage

Add pumpkin bread batter to skillet. Dollop cream cheese mixture all over the top of pumpkin bread batter, then use a butter knife to swirl the two batters together.

5. Stage

Smooth top and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Drizzle with caramel and serve.