Name: Apple Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 5 apples, peeled, cored, and sliced -; 1/3 c. packed brown sugar -; Juice of 1/2 lemon -; 1 tsp. ground cinnamon -; 1 tsp. pure vanilla extract -; 1 1/3 c. all-purpose flour -; 1/4 c. packed brown sugar -; 1/2 tsp. kosher salt -; 1/4 tsp. ground cinnamon -; 10 tbsp. butter, melted -; 1 tbsp. granulated sugar -; 2 tbsp. butter, cut into small cubes -; Melted apricot preserves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Tart

1. 5 apples, peeled, cored, and sliced -

2. 1/3 c. packed brown sugar -

3. Juice of 1/2 lemon -

4. 1 tsp. ground cinnamon -

5. 1 tsp. pure vanilla extract -

6. 1 1/3 c. all-purpose flour -

7. 1/4 c. packed brown sugar -

8. 1/2 tsp. kosher salt -

9. 1/4 tsp. ground cinnamon -

10. 10 tbsp. butter, melted -

11. 1 tbsp. granulated sugar -

12. 2 tbsp. butter, cut into small cubes -

13. Melted apricot preserves -

How to cook deliciously - Apple Tart

1. Stage

Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.

2. Stage

In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.

3. Stage

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Bake until crust is golden and apples are tender, about 1 hour.

4. Stage

Brush with melted apricot preserves and let cool slightly before slicing and serving.