Name: Peanut Butter Fondue
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1/3 c. packed brown sugar -; 4 tbsp. butter -; 2 c. white chocolate chips -; 1 1/3 c. smooth peanut butter -; 1/3 c. heavy cream -; Fruit, for dipping -; Marshmallows, for dipping -; Brownies, for dipping -; Pretzels, for dipping -; Brioche or pound cake, for dipping -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Fondue

1. 1/3 c. packed brown sugar -

2. 4 tbsp. butter -

3. 2 c. white chocolate chips -

4. 1 1/3 c. smooth peanut butter -

5. 1/3 c. heavy cream -

6. Fruit, for dipping -

7. Marshmallows, for dipping -

8. Brownies, for dipping -

9. Pretzels, for dipping -

10. Brioche or pound cake, for dipping -

How to cook deliciously - Peanut Butter Fondue

1. Stage

In a medium pot over medium-low heat, melt brown sugar and butter. Add chocolate chips and peanut butter. Stir until melted. Pour in heavy cream and remove from heat.

2. Stage

Serve with desired dippers.