Ingredients for - Moon Rock Bread Pudding
1.
12 King's Hawaiian Original Sweet Rolls, quartered
7.
1/2 c. cocoa powder
9.
1/4 c. mini chocolate chips
10.
1/4 c. white chocolate chips, melted
11.
Powdered sugar, for garnish
How to cook deliciously - Moon Rock Bread Pudding
1 . Stage
Preheat oven to 350°. Spread bread on a large baking sheet and bake until the bread is toasted, about 10 minutes.
2 . Stage
In a large bowl, whisk together milk, cream, eggs, and vanilla. In a medium bowl, whisk together sugar, cocoa powder, and salt. Whisk the dry ingredients into the wet ingredients until fully incorporated.
3 . Stage
Place toasted bread in a medium baking dish and pour over milk mixture. Sprinkle with chocolate chips and bake until there is no visible moisture, about 45 minutes. Drizzle with white chocolate, dust with powdered sugar, and serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
1
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