Name: Moon Rock Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 12 King's Hawaiian Original Sweet Rolls, quartered -; 2 c. milk -; 1/3 c. heavy cream -; 4 large eggs, lightly beaten -; 1 tsp. pure vanilla extract -; 1 1/2 c. granulated sugar -; 1/2 c. cocoa powder -; 1/2 tsp. kosher salt -; 1/4 c. mini chocolate chips -; 1/4 c. white chocolate chips, melted -; Powdered sugar, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Moon Rock Bread Pudding

1. 12 King's Hawaiian Original Sweet Rolls, quartered -

2. 2 c. milk -

3. 1/3 c. heavy cream -

4. 4 large eggs, lightly beaten -

5. 1 tsp. pure vanilla extract -

6. 1 1/2 c. granulated sugar -

7. 1/2 c. cocoa powder -

8. 1/2 tsp. kosher salt -

9. 1/4 c. mini chocolate chips -

10. 1/4 c. white chocolate chips, melted -

11. Powdered sugar, for garnish -

How to cook deliciously - Moon Rock Bread Pudding

1. Stage

Preheat oven to 350°. Spread bread on a large baking sheet and bake until the bread is toasted, about 10 minutes.

2. Stage

In a large bowl, whisk together milk, cream, eggs, and vanilla. In a medium bowl, whisk together sugar, cocoa powder, and salt. Whisk the dry ingredients into the wet ingredients until fully incorporated.

3. Stage

Place toasted bread in a medium baking dish and pour over milk mixture. Sprinkle with chocolate chips and bake until there is no visible moisture, about 45 minutes. Drizzle with white chocolate, dust with powdered sugar, and serve hot.