Recipe information
Ingredients for - Cookies and Cream Icing
How to cook deliciously - Cookies and Cream Icing
1. Stage
With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter on high speed for 1 minute. Add the vanilla and whip just to incorporate.
2. Stage
With the mixer on low speed, gradually add the confectioners' sugar, 1 cup at a time, until completely incorporated. Scrape down the sides of the bowl between additions.
3. Stage
Add the salt and Oreo Crumble and whip on high speed for 3 minutes, until light and fluffy.
4. Stage
With the mixer on low speed, add the cream a little at a time, stopping when you reach the preferred consistency.
