Ingredients for - Cookies and Cream Icing
1.
1/2 lb. (2 sticks) unsalted butte, at room temperature
3.
3 3/4 c. confectioners' sugar
5.
3/4 c. Oreo Crumble
6.
1/4 c. heavy cream, at room temperature
How to cook deliciously - Cookies and Cream Icing
1 . Stage
With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter on high speed for 1 minute. Add the vanilla and whip just to incorporate.
2 . Stage
With the mixer on low speed, gradually add the confectioners' sugar, 1 cup at a time, until completely incorporated. Scrape down the sides of the bowl between additions.
3 . Stage
Add the salt and Oreo Crumble and whip on high speed for 3 minutes, until light and fluffy.
4 . Stage
With the mixer on low speed, add the cream a little at a time, stopping when you reach the preferred consistency.
Recipe information
Cooking:
30 min.
Servings per container:
1
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