Recipe information
Ingredients for - Oreo Crumble
1. 1 c. crushed Oreo cookies -
2. 1/4 tsp. fine sea salt -
3. 4 tbsp. (1/2 stick) unsalted butter, melted -
How to cook deliciously - Oreo Crumble
1. Stage
With a hand mixer or a stand mixer fitted with the paddle attachment, combine the dry ingredients. Mix on low speed while gradually pouring in the melted butter.
2. Stage
Continue to mix until a crumbly consistency is achieved, about 30 seconds. Store in an airtight container in the fridge for up to a week. Use to top any cake or cupcake either before or after baking and icing.
