Name: Vanilla Bean Cake With Strawberry-Basil Icing And Ganache Drips
Yield: 1
Ingredients: 4 c. non-hydrogenated palm shortening -; 2 c. unbleached powdered sugar, sifted -; 1/2 c. agave nectar -; 1/2 c. safflower oil -; 1/2 c. strawberry puree -; 2 tbsp. basil-infused oil -; 2 tsp. golden flaxseed meal -; 1 tsp. plus 1 tsp. warm water -; 2 c. flour -; 1 c. evaporated cane juice -; 1 tsp. baking soda -; 1 tsp. baking powder -; 1 tsp. arrowroot -; 1/2 tsp. fine sea salt -; 1 1/4 vanilla soy milk -; 3/4 safflower oil -; 1 tbsp. vanilla bean paste (or ½ tbsp. vanilla extract) -; 1/4 tsp. white rice vinegar -; 2 1/2 c. chopped dairy-free semisweet chocolate -; 1 c. coconut milk -; 1 tbsp. non-hydrogenated palm oil -

Ingredients for - Vanilla Bean Cake With Strawberry-Basil Icing And Ganache Drips

1. 4 c. non-hydrogenated palm shortening

2. 2 c. unbleached powdered sugar, sifted

3. 1/2 c. agave nectar

4. 1/2 c. safflower oil

5. 1/2 c. strawberry puree

6. 2 tbsp. basil-infused oil

7. 2 tsp. golden flaxseed meal

8. 1 tsp. plus 1 tsp. warm water

9. 2 c. flour

10. 1 c. evaporated cane juice

11. 1 tsp. baking soda

12. 1 tsp. baking powder

13. 1 tsp. arrowroot

14. 1/2 tsp. fine sea salt

15. 1 1/4 vanilla soy milk

16. 3/4 safflower oil

17. 1 tbsp. vanilla bean paste (or ½ tbsp. vanilla extract)

18. 1/4 tsp. white rice vinegar

19. 2 1/2 c. chopped dairy-free semisweet chocolate

20. 1 c. coconut milk

21. 1 tbsp. non-hydrogenated palm oil

How to cook deliciously - Vanilla Bean Cake With Strawberry-Basil Icing And Ganache Drips

1 . Stage

To make the icing: Place the shortening in the bowl of a standing mixer with a paddle attachment and beat on high speed for 2 to 3 minutes. Reduce the speed to low, slowly add the powdered sugar, and beat until incorporated.

2 . Stage

Raise the mixer speed to medium. Add the agave nectar and oil. Mix until fully incorporated and the icing is fluffy with a glossy appearance.