Name: Mocha Frappuccino Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 1/2 c. flour -; 1 c. sugar -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 1/2 sticks butter, sliced into chunks -; 2 large eggs -; 2 egg yolks -; 2 tsp. pure vanilla extract -; 2 tsp. instant coffee -; 2/3 c. Starbucks Frappuccino Mocha Chilled Coffee Drink -; 2 tbsp. cocoa powder -; Hot fudge, for serving -; 1/3 c. granulated sugar -; 2/3 c. brown sugar -; 1 1/2 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; 2 sticks butter, melted -; 1 1/2 c. all-purpose flour -

Ingredients for - Mocha Frappuccino Coffee Cake

1. 2 1/2 c. flour

2. 1 c. sugar

3. 1 tsp. baking soda

4. 1/2 tsp. kosher salt

5. 1 1/2 sticks butter, sliced into chunks

6. 2 large eggs

7. 2 egg yolks

8. 2 tsp. pure vanilla extract

9. 2 tsp. instant coffee

10. 2/3 c. Starbucks Frappuccino Mocha Chilled Coffee Drink

11. 2 tbsp. cocoa powder

12. Hot fudge, for serving

13. 1/3 c. granulated sugar

14. 2/3 c. brown sugar

15. 1 1/2 tsp. ground cinnamon

16. 1/4 tsp. kosher salt

17. 2 sticks butter, melted

18. 1 1/2 c. all-purpose flour

How to cook deliciously - Mocha Frappuccino Coffee Cake

1 . Stage

Preheat the oven to 325°. Butter 2 mini loaf pans.*

2 . Stage

Make batter: In a large bowl, mix together flour, sugar, baking soda and salt. Beat in butter, one piece at a time, until pea-sized crumbles form. Add the eggs and yolks, vanilla, instant coffee and Frappuccino drink. Beat until smooth, about 2 minutes more.

3 . Stage

Make swirl: Add 1/3 of batter into a small bowl. Stir in cocoa powder until fully incorporated.

4 . Stage

Pour half of the coffee-flavored batter into loaf pans, top with cocoa batter, then pour remaining coffee batter on top, spreading it in an even layer. Use the end of a wooden spoon or a butter knife to swirl the batters together, creating a slightly marbleized effect. Set aside.

5 . Stage

Make the streusel: In a large bowl, combine sugars, cinnamon, salt, butter and flour. Once combined, mix with your hands until crumbles form. Top batter with streusel.

6 . Stage

Bake until golden, 50 minutes. Let cool completely, then drizzle with hot fudge, if desired.