Name: Mocha Frappuccino Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 1/2 c. flour -; 1 c. sugar -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 1/2 sticks butter, sliced into chunks -; 2 large eggs -; 2 egg yolks -; 2 tsp. pure vanilla extract -; 2 tsp. instant coffee -; 2/3 c. Starbucks Frappuccino Mocha Chilled Coffee Drink -; 2 tbsp. cocoa powder -; Hot fudge, for serving -; 1/3 c. granulated sugar -; 2/3 c. brown sugar -; 1 1/2 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; 2 sticks butter, melted -; 1 1/2 c. all-purpose flour -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Frappuccino Coffee Cake

1. 2 1/2 c. flour -

2. 1 c. sugar -

3. 1 tsp. baking soda -

4. 1/2 tsp. kosher salt -

5. 1 1/2 sticks butter, sliced into chunks -

6. 2 large eggs -

7. 2 egg yolks -

8. 2 tsp. pure vanilla extract -

9. 2 tsp. instant coffee -

10. 2/3 c. Starbucks Frappuccino Mocha Chilled Coffee Drink -

11. 2 tbsp. cocoa powder -

12. Hot fudge, for serving -

13. 1/3 c. granulated sugar -

14. 2/3 c. brown sugar -

15. 1 1/2 tsp. ground cinnamon -

16. 1/4 tsp. kosher salt -

17. 2 sticks butter, melted -

18. 1 1/2 c. all-purpose flour -

How to cook deliciously - Mocha Frappuccino Coffee Cake

1. Stage

Preheat the oven to 325°. Butter 2 mini loaf pans.*

2. Stage

Make batter: In a large bowl, mix together flour, sugar, baking soda and salt. Beat in butter, one piece at a time, until pea-sized crumbles form. Add the eggs and yolks, vanilla, instant coffee and Frappuccino drink. Beat until smooth, about 2 minutes more.

3. Stage

Make swirl: Add 1/3 of batter into a small bowl. Stir in cocoa powder until fully incorporated.

4. Stage

Pour half of the coffee-flavored batter into loaf pans, top with cocoa batter, then pour remaining coffee batter on top, spreading it in an even layer. Use the end of a wooden spoon or a butter knife to swirl the batters together, creating a slightly marbleized effect. Set aside.

5. Stage

Make the streusel: In a large bowl, combine sugars, cinnamon, salt, butter and flour. Once combined, mix with your hands until crumbles form. Top batter with streusel.

6. Stage

Bake until golden, 50 minutes. Let cool completely, then drizzle with hot fudge, if desired.