Name: Spicy Tuna Roll
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 Persian cucumbers, peeled and julienned -; 1/2 tsp. rice wine vinegar -; 1/4 tsp. kosher salt -; 2 (5-oz.) cans tuna packed in water, drained -; 1/4 c. mayonnaise (preferably Kewpie) -; 3 tbsp. Sriracha -; 1 tsp. togarashi (optional) -; 6 nori sheets -; 4 c. prepared sushi rice, divided -; 1 avocado, sliced 1/3" thick -; Black and white sesame seeds and thinly sliced scallions, for garnish -

Ingredients for - Spicy Tuna Roll

1. 2 Persian cucumbers, peeled and julienned

2. 1/2 tsp. rice wine vinegar

3. 1/4 tsp. kosher salt

4. 2 (5-oz.) cans tuna packed in water, drained

5. 1/4 c. mayonnaise (preferably Kewpie)

6. 3 tbsp. Sriracha

7. 1 tsp. togarashi (optional)

8. 6 nori sheets

9. 4 c. prepared sushi rice, divided

10. 1 avocado, sliced 1/3" thick

11. Black and white sesame seeds and thinly sliced scallions, for garnish

How to cook deliciously - Spicy Tuna Roll

1 . Stage

In a medium bowl, toss cucumbers, vinegar, and salt. In another medium bowl, mix tuna, mayonnaise, Sriracha, and togarashi (if using).

2 . Stage

On a bamboo mat, lay 1 nori sheet. Using dampened hands, spread 2/3 c. rice evenly across 80% of the nori, leaving an uncovered border at end farthest from you. Working at end closest to you, arrange 3 tbsp. tuna mixture in a straight line horizontally on top of rice. Top tuna mixture with strips of cucumber and avocado.

3 . Stage

Lift bamboo mat from end closest to you and use it to guide edge of rice into a tight spiral. Squeeze firmly along mat to compact roll, then continue rolling in a spiral log to seal edge. Repeat with remaining ingredients.

4 . Stage

Let roll sit 10 minutes before slicing. Garnish with sesame seeds and scallions.