Ingredients for - Best Bloody Mary
1.
Bloody Mary salt or kosher salt, for glass
2.
2 lemon wedges
3.
4 oz. tomato juice
6.
2 tsp. horseradish
8.
1/4 tsp. celery salt
10.
1/4 tsp. hot sauce
13.
Celery stalks and olives, for serving
How to cook deliciously - Best Bloody Mary
1 . Stage
Pour Bloody Mary salt onto a shallow plate. Rub a lemon wedge around rim of a Collins glass, then dip into salt.
2 . Stage
In a cocktail shaker, combine tomato juice, vodka, lemon juice, horseradish, Worcestershire, celery salt, pepper, hot sauce, and kosher salt. Fill shaker with ice and vigorously shake until outside of shaker is very frosty, about 20 seconds.
3 . Stage
Pour into prepared glass. Garnish with celery stalk, olives, and lemon wedge.
Recipe information
Cooking:
5 min.
Servings per container:
1
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