Name: Best Bloody Mary
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Bloody Mary salt or kosher salt, for glass -; 2 lemon wedges -; 4 oz. tomato juice -; 2 oz. vodka -; 2 tsp. fresh lemon juice -; 2 tsp. horseradish -; 1 tsp. Worcestershire sauce -; 1/4 tsp. celery salt -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. hot sauce -; 1/4 tsp. kosher salt -; Ice -; Celery stalks and olives, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Bloody Mary

1. Bloody Mary salt or kosher salt, for glass -

2. 2 lemon wedges -

3. 4 oz. tomato juice -

4. 2 oz. vodka -

5. 2 tsp. fresh lemon juice -

6. 2 tsp. horseradish -

7. 1 tsp. Worcestershire sauce -

8. 1/4 tsp. celery salt -

9. 1/4 tsp. Freshly ground black pepper -

10. 1/4 tsp. hot sauce -

11. 1/4 tsp. kosher salt -

12. Ice -

13. Celery stalks and olives, for serving -

How to cook deliciously - Best Bloody Mary

1. Stage

Pour Bloody Mary salt onto a shallow plate. Rub a lemon wedge around rim of a Collins glass, then dip into salt.

2. Stage

In a cocktail shaker, combine tomato juice, vodka, lemon juice, horseradish, Worcestershire, celery salt, pepper, hot sauce, and kosher salt. Fill shaker with ice and vigorously shake until outside of shaker is very frosty, about 20 seconds.

3. Stage

Pour into prepared glass. Garnish with celery stalk, olives, and lemon wedge.