Ingredients for - Cranberry Punch
1.
Cranberry-apple juice 1 ½ liters
3.
Limes, thinly sliced 2
How to cook deliciously - Cranberry Punch
1 . Stage
Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Recipe information
Cooking:
5 min.
Servings per container:
6
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