Cranberry Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Cranberry Punch

1. Cranberry-apple juice - 1 ½ liters
2. Ginger ale - 1 liter
3. Limes, thinly sliced - 2
4. Fresh mint - 6 sprigs
5. Ice - 6 cups

How to cook deliciously - Cranberry Punch

1. Stage

Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

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