Ingredients for - Cranberry Punch

1. Cranberry-apple juice 1 ½ liters
2. Ginger ale 1 liter
3. Limes, thinly sliced 2
4. Fresh mint 6 sprigs
5. Ice 6 cups

How to cook deliciously - Cranberry Punch

1 . Stage

Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.