Ingredients for - Festive rum & ginger punch
2.
300ml mince pie rum (see below for the recipe, or use spiced rum)
3.
150ml dark rum
4.
3 tbsp grenadine
5.
4 limes , juiced
6.
10 dried or fresh orange slices
7.
1 litre ginger beer
How to cook deliciously - Festive rum & ginger punch
1 . Stage
Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.
2 . Stage
Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).
Recipe information
Cooking:
10 min.
Servings per container:
6
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