Festive rum & ginger punch
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Festive rum & ginger punch

1. Ice -
2. 300ml mince pie rum (see below for the recipe, or use spiced rum) -
3. 150ml dark rum -
4. 3 tbsp grenadine -
5. 4 limes , juiced -
6. 10 dried or fresh orange slices -
7. 1 litre ginger beer -

How to cook deliciously - Festive rum & ginger punch

1. Stage

Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.

2. Stage

Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).

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