Iced coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Iced coffee

1. 200ml strong black coffee -
2. 50ml milk -
3. Ice -
4. maple syrup, optional -

How to cook deliciously - Iced coffee

1. Stage

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.

2. Stage

Pour into a chilled tall glass and serve.

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