Candy cane cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Candy cane cocktail

1. 50ml gin -
2. 25ml lemon juice -
3. 25ml candy cane vodka (see 'goes well with', below) or crème de menthe -
4. few drops of bitters -
5. Ice -

How to cook deliciously - Candy cane cocktail

1. Stage

Pour the gin, lemon juice, vodka or crème de menthe and bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.

2. Stage

Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).