Recipe information
Ingredients for - Frozen Negroni
How to cook deliciously - Frozen Negroni
1. Stage
Pour tangerine juice into an ice cube mold and freeze until solid, about 6 hours.
2. Stage
In a blender, combine frozen tangerine juice, ice, vermouth, Italian aperitif bitters, gin and blend until completely slushy.
3. Stage
Divide between 4 glasses and serve garnished with an orange round and a fun straw.
