Name: Kombucha Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ice - 2 cups; Tequila silver - 2 fluid ounces; Triple sec (orange-flavored liqueur) - ¾ fluid ounce; Freshly squeezed lime juice - ¾ fluid ounce; Coarse salt, or as needed - 1 tablespoon; 1 lime wedge - 1 tablespoon; Citrus flavored kombucha, or your favorite flavor - 3 ounces

Ingredients for - Kombucha Margarita

1. Ice 2 cups

2. Tequila silver 2 fluid ounces

3. Triple sec (orange-flavored liqueur) ¾ fluid ounce

4. Freshly squeezed lime juice ¾ fluid ounce

5. Coarse salt, or as needed 1 tablespoon

6. 1 lime wedge 1 tablespoon

7. Citrus flavored kombucha, or your favorite flavor 3 ounces

How to cook deliciously - Kombucha Margarita

1 . Stage

Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

2 . Stage

Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.

3 . Stage

Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.