Name: Kombucha Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ice - 2 cups; Tequila silver - 2 fluid ounces; Triple sec (orange-flavored liqueur) - ¾ fluid ounce; Freshly squeezed lime juice - ¾ fluid ounce; Coarse salt, or as needed - 1 tablespoon; 1 lime wedge - 1 tablespoon; Citrus flavored kombucha, or your favorite flavor - 3 ounces

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Kombucha Margarita

1. Ice - 2 cups

2. Tequila silver - 2 fluid ounces

3. Triple sec (orange-flavored liqueur) - ¾ fluid ounce

4. Freshly squeezed lime juice - ¾ fluid ounce

5. Coarse salt, or as needed - 1 tablespoon

6. 1 lime wedge - 1 tablespoon

7. Citrus flavored kombucha, or your favorite flavor - 3 ounces

How to cook deliciously - Kombucha Margarita

1. Stage

Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

2. Stage

Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.

3. Stage

Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.