Ingredients for - Espresso & tonic

1. 30ml espresso
2. tonic water, to top up
3. Ice
4. lime wedge, to garnish

How to cook deliciously - Espresso & tonic

1 . Stage

Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.