Espresso & tonic
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
More details

Ingredients for - Espresso & tonic

1. 30ml espresso -
2. tonic water, to top up -
3. Ice -
4. lime wedge, to garnish -

How to cook deliciously - Espresso & tonic

1. Stage

Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.

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