Creamy Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Lemonade

1. Freshly squeezed lemon juice - 1 cup
2. Sweetened condensed milk - ½ (14 ounce) can
3. Water, divided - 3 cups
4. Ice - 3 cups

How to cook deliciously - Creamy Lemonade

1. Stage

Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.

2. Stage

Pour into a pitcher and add remaining 2 cups water. Stir.

3. Stage

Serve chilled and over ice.

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