Vietnamese Egg Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Vietnamese Egg Coffee

1. Egg yolk - 1 large
2. Sweetened condensed milk - 2 tablespoons
3. Hot strong coffee - ½ cup

How to cook deliciously - Vietnamese Egg Coffee

1. Stage

Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.

2. Stage

Pour hot coffee into a mug and top with frothed milk.

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