Name: Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, softened - 6 ounces; Sweetened condensed milk - 1 (14 ounce) can; Egg - 1; ReaLemon® lemon juice from concentrate - 3 tablespoons; Vanilla extract - 1 teaspoon; Fresh or frozen raspberries - 1 cup; Ready-made graham cracker crumb crust - 1 (9 inch); Semisweet chocolate - 2 ounces; Whipping cream - ¼ cup

Ingredients for - Chocolate Raspberry Cheesecake

1. Cream cheese, softened 6 ounces

2. Sweetened condensed milk 1 (14 ounce) can

3. Egg 1

4. ReaLemon® lemon juice from concentrate 3 tablespoons

5. Vanilla extract 1 teaspoon

6. Fresh or frozen raspberries 1 cup

7. Ready-made graham cracker crumb crust 1 (9 inch)

8. Semisweet chocolate 2 ounces

9. Whipping cream ¼ cup

How to cook deliciously - Chocolate Raspberry Cheesecake

1 . Stage

Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

2 . Stage

Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.