Name: Glendora's Chocolate Fudge Pudding (Cake)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Baking powder - 2 teaspoons; White sugar - ⅔ cup; Unsweetened cocoa powder - 2 tablespoons; Salt - 1 teaspoon; Milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Chopped walnuts (Optional) - ½ cup; Brown sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Boiling water - 1 ½ cups

Glendora's Chocolate Fudge Pudding (Cake)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Glendora's Chocolate Fudge Pudding (Cake)

1. All-purpose flour - 1 cup

2. Baking powder - 2 teaspoons

3. White sugar - ⅔ cup

4. Unsweetened cocoa powder - 2 tablespoons

5. Salt - 1 teaspoon

6. Milk - ½ cup

7. Vegetable oil - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Chopped walnuts (Optional) - ½ cup

10. Brown sugar - 1 cup

11. Unsweetened cocoa powder - ¼ cup

12. Boiling water - 1 ½ cups

How to cook deliciously - Glendora's Chocolate Fudge Pudding (Cake)

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.

2. Stage

Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.

3. Stage

Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.

4. Stage

Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.