Name: Glendora's Chocolate Fudge Pudding (Cake)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Baking powder - 2 teaspoons; White sugar - ⅔ cup; Unsweetened cocoa powder - 2 tablespoons; Salt - 1 teaspoon; Milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Chopped walnuts (Optional) - ½ cup; Brown sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Boiling water - 1 ½ cups

Ingredients for - Glendora's Chocolate Fudge Pudding (Cake)

1. All-purpose flour 1 cup

2. Baking powder 2 teaspoons

3. White sugar ⅔ cup

4. Unsweetened cocoa powder 2 tablespoons

5. Salt 1 teaspoon

6. Milk ½ cup

7. Vegetable oil 2 tablespoons

8. Vanilla extract 1 teaspoon

9. Chopped walnuts (Optional) ½ cup

10. Brown sugar 1 cup

11. Unsweetened cocoa powder ¼ cup

12. Boiling water 1 ½ cups

How to cook deliciously - Glendora's Chocolate Fudge Pudding (Cake)

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.

2 . Stage

Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.

3 . Stage

Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.

4 . Stage

Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.