Salad with celery and daikon radish

1. Stage

Cut the cabbage thinly, salt it a little, and knead it a little with your hands so that it gives juice.

2. Stage

Cut the celery into thin pucks, if necessary you can remove the coarse fibers from the top, send it to the cabbage.

3. Stage

Cut the apple as thinly as possible, combine with the cabbage and celery.

4. Stage

Peel the daikon, grate it on a coarse grater, send it to the rest of the vegetables.

5. Stage

Do the same with the carrots.

6. Stage

Peel the garlic cloves, finely chop, send them to the bowl.

7. Stage

Finely chop the cilantro and - in the same.

8. Stage

Squeeze the juice of a quarter of a lemon, finely chop the zest with a knife, combine all with the other ingredients. Salt, season with corn oil and olive oil, mix well.

9. Stage

Let the salad stand for a couple of hours - and serve. Bon appetit!