Name: Instant Pot® Honey-Mustard Salmon from Frozen
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Frozen salmon fillets - 2 (6 ounce) fillets; Salt and ground black pepper to taste - 2 (6 ounce) fillets; Water, or as needed - 1 cup; Honey - 1 tablespoon; Whole-grain mustard - 1 tablespoon; Olive oil - 2 teaspoons

Ingredients for - Instant Pot® Honey-Mustard Salmon from Frozen

1. Frozen salmon fillets 2 (6 ounce) fillets

2. Salt and ground black pepper to taste 2 (6 ounce) fillets

3. Water, or as needed 1 cup

4. Honey 1 tablespoon

5. Whole-grain mustard 1 tablespoon

6. Olive oil 2 teaspoons

How to cook deliciously - Instant Pot® Honey-Mustard Salmon from Frozen

1 . Stage

Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.

4 . Stage

Meanwhile, mix together honey, mustard, and olive oil in a small bowl.

5 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.

6 . Stage

Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.

7 . Stage

Broil salmon fillets for 2 minutes. Serve immediately.