Name: Vietnamese/Chinese Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brown sugar - 2 tablespoons; Honey - 2 tablespoons; Fish sauce - 2 tablespoons; Vegetable oil - 3 tablespoons; Soy sauce - 2 tablespoons; Worcestershire sauce - ½ teaspoon; Minced fresh ginger root - ½ teaspoon; Chinese five-spice powder - 1 teaspoon; Sesame oil - 1 teaspoon; Minced shallot - 1 teaspoon; Garlic, minced - 6 cloves; Onion, chopped - ½; Lemon grass, chopped - 2; Salt - ¼ teaspoon; Ground black pepper - ½ teaspoon; Thin, boneless center-cut pork chops - 6; Vegetable oil - ¼ cup

Ingredients for - Vietnamese/Chinese Pork Chops

1. Brown sugar 2 tablespoons

2. Honey 2 tablespoons

3. Fish sauce 2 tablespoons

4. Vegetable oil 3 tablespoons

5. Soy sauce 2 tablespoons

6. Worcestershire sauce ½ teaspoon

7. Minced fresh ginger root ½ teaspoon

8. Chinese five-spice powder 1 teaspoon

9. Sesame oil 1 teaspoon

10. Minced shallot 1 teaspoon

11. Garlic, minced 6 cloves

12. Onion, chopped ½

13. Lemon grass, chopped 2

14. Salt ¼ teaspoon

15. Ground black pepper ½ teaspoon

16. Thin, boneless center-cut pork chops 6

17. Vegetable oil ¼ cup

How to cook deliciously - Vietnamese/Chinese Pork Chops

1 . Stage

Whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.

2 . Stage

Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook until the pork chops are no longer pink in the center, about 4 minutes on each side.