Crab Cake Remoulade
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Crab Cake Remoulade

1. Mayonnaise - 1 cup
2. Asian chili sauce - ¼ cup
3. Chopped fresh cilantro - 3 tablespoons
4. Dijon mustard - 2 tablespoons
5. Freshly squeezed lemon juice - 2 tablespoons
6. Green onion, finely chopped - 3 stalks
7. Garlic, minced - 3 cloves
8. Hot sauce (such as Tabasco®) - 3 dashes
9. Salt and ground black pepper to taste - 3 dashes

How to cook deliciously - Crab Cake Remoulade

1. Stage

Mix mayonnaise, chili sauce, cilantro, Dijon, lemon juice, green onion, garlic, hot sauce, salt, and pepper together in a bowl until well combined.