Ingredients for - Crab Cake Remoulade

1. Mayonnaise 1 cup
2. Asian chili sauce ¼ cup
3. Chopped fresh cilantro 3 tablespoons
4. Dijon mustard 2 tablespoons
5. Freshly squeezed lemon juice 2 tablespoons
6. Green onion, finely chopped 3 stalks
7. Garlic, minced 3 cloves
8. Hot sauce (such as Tabasco®) 3 dashes
9. Salt and ground black pepper to taste 3 dashes

How to cook deliciously - Crab Cake Remoulade

1 . Stage

Mix mayonnaise, chili sauce, cilantro, Dijon, lemon juice, green onion, garlic, hot sauce, salt, and pepper together in a bowl until well combined.