Name: Cilantro-Lime Baked Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ⅓ cup; Chopped fresh cilantro - ⅓ cup; Garlic, peeled - 4 cloves; Lime, juiced - 1 small; Garlic and herb seasoning (such as Badia® Complete Seasoning®) - 1 teaspoon; Cayenne pepper - ⅛ teaspoon; Uncooked medium shrimp, peeled and deveined - 1 pound; White bread, crusts removed, toasted - 3 slices; Butter-flavored cooking spray - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Baked Shrimp

1. Olive oil - ⅓ cup

2. Chopped fresh cilantro - ⅓ cup

3. Garlic, peeled - 4 cloves

4. Lime, juiced - 1 small

5. Garlic and herb seasoning (such as Badia® Complete Seasoning®) - 1 teaspoon

6. Cayenne pepper - ⅛ teaspoon

7. Uncooked medium shrimp, peeled and deveined - 1 pound

8. White bread, crusts removed, toasted - 3 slices

9. Butter-flavored cooking spray - 1

How to cook deliciously - Cilantro-Lime Baked Shrimp

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.

3. Stage

Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.

4. Stage

Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.