Creamy zucchini
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Creamy zucchini

1. Zucchini - 500 gram
2. Garlic - 3 clove
3. Dill - 20 gram
4. Cream 10% - 100 Ml
5. Olive oil - 2 tbsp
6. Water - 1.5 L
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Creamy zucchini

1. Stage

Wash the zucchini and cut into circles with a thickness of about 3 mm.

1. Stage. Creamy zucchini: Wash the zucchini and cut into circles with a thickness of about 3 mm.

2. Stage

Salt the water a little and boil it, then lower it into its zucchini and cook for 3 minutes, then fold it into a colander and let it drain completely.

1. Stage. Creamy zucchini: Salt the water a little and boil it, then lower it into its zucchini and cook for 3 minutes, then fold it into a colander and let it drain completely.

3. Stage

In a well-heated frying pan with olive oil, fry the zucchini until golden on both sides.

1. Stage. Creamy zucchini: In a well-heated frying pan with olive oil, fry the zucchini until golden on both sides.

4. Stage

Chop the garlic and dill.

1. Stage. Creamy zucchini: Chop the garlic and dill.

5. Stage

Sprinkle zucchini with dill and garlic, salt and pepper a little, pour cream on top. Put on fire and simmer under the lid for 5 minutes.

1. Stage. Creamy zucchini: Sprinkle zucchini with dill and garlic, salt and pepper a little, pour cream on top. Put on fire and simmer under the lid for 5 minutes.

6. Stage

Serve warm.

1. Stage. Creamy zucchini: Serve warm.

7. Stage

Bon Appetit!!!