Name: One-Pot Dirty Rice
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Long-grain rice - 2 ½ cups; Butter, or more to taste - 2 teaspoons; Ground beef - ¼ pound; Bulk country sausage - ¼ pound; Chicken livers, minced - ¼ pound; Diced onion - ½ cup; Diced celery - ⅓ cup; Diced green bell pepper - ¼ cup; Minced garlic - 2 cloves; Chicken stock - 2 ½ cups; Water - 2 ½ cups; Chopped fresh parsley, or more to taste - 2 tablespoons; Cajun seasoning - 2 tablespoons; Bay leaves - 2 large; Sea salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground thyme - 1 teaspoon; Cayenne pepper - 1 teaspoon

Ingredients for - One-Pot Dirty Rice

1. Long-grain rice 2 ½ cups

2. Butter, or more to taste 2 teaspoons

3. Ground beef ¼ pound

4. Bulk country sausage ¼ pound

5. Chicken livers, minced ¼ pound

6. Diced onion ½ cup

7. Diced celery ⅓ cup

8. Diced green bell pepper ¼ cup

9. Minced garlic 2 cloves

10. Chicken stock 2 ½ cups

11. Water 2 ½ cups

12. Chopped fresh parsley, or more to taste 2 tablespoons

13. Cajun seasoning 2 tablespoons

14. Bay leaves 2 large

15. Sea salt 1 teaspoon

16. Ground black pepper 1 teaspoon

17. Ground thyme 1 teaspoon

18. Cayenne pepper 1 teaspoon

How to cook deliciously - One-Pot Dirty Rice

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Rinse rice in a wire mesh strainer until water runs clear. Drain and set aside.

2 . Stage

Melt butter in a large, oven-proof casserole over medium-high heat. Add ground beef, country sausage, and chicken livers; cook and stir until browned, 5 to 7 minutes. Drain, leaving a little grease in the casserole.

3 . Stage

Add onion, celery, and bell pepper to the meat mixture; saute until translucent, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Stir in rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.

4 . Stage

Bake in the preheated oven for 40 minutes. Remove from the oven and discard foil. Remove bay leaves and stir. Serve immediately garnished with parsley.