Name: Roasted Garlic Mayonnaise
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Garlic - 1 large head; Olive oil, or as needed - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Egg yolks - 2; Garlic, minced - 1 clove; Water - ¼ cup; Lemon, juiced - 1 small; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Ground cayenne pepper - 1 pinch; Extra-virgin olive oil, or as needed - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Garlic Mayonnaise

1. Garlic - 1 large head

2. Olive oil, or as needed - 2 tablespoons

3. Salt and ground black pepper to taste - 2 tablespoons

4. Egg yolks - 2

5. Garlic, minced - 1 clove

6. Water - ¼ cup

7. Lemon, juiced - 1 small

8. Salt - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Ground cayenne pepper - 1 pinch

11. Extra-virgin olive oil, or as needed - 1 cup

How to cook deliciously - Roasted Garlic Mayonnaise

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.

3. Stage

Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.

4. Stage

Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.

5. Stage

Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.