Name: Chef John's Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Egg yolks - 3; Large egg - 1; Sweetened condensed milk - 1 (14 ounce) can; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Fine salt - ½ teaspoon; Freshly grated nutmeg - ¼ teaspoon; Chinese 5-spice powder - ⅛ teaspoon; 9-inch unbaked pie crust (see footnote for recipe link) - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Pumpkin Pie

1. Pumpkin Puree - 1 (15 ounce) can

2. Egg yolks - 3

3. Large egg - 1

4. Sweetened condensed milk - 1 (14 ounce) can

5. Ground cinnamon - 1 teaspoon

6. Ground ginger - ½ teaspoon

7. Fine salt - ½ teaspoon

8. Freshly grated nutmeg - ¼ teaspoon

9. Chinese 5-spice powder - ⅛ teaspoon

10. 9-inch unbaked pie crust (see footnote for recipe link) - 1

How to cook deliciously - Chef John's Pumpkin Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.

3. Stage

Line a 9-inch pie plate with pie crust; crimp edges.

4. Stage

Pour filling into crust; lightly tap on the counter to release air bubbles.

5. Stage

Bake in the preheated oven for 15 minutes.

6. Stage

Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before serving. foodelicious