Name: Apricot Salad
Yield: 18
Ingredients: Apricot flavored Jell-O® mix - 1 (6 ounce) package; White sugar - ⅔ cup; Water - ⅔ cup; Apricot baby food - 2 (4 ounce) jars; Crushed pineapple with juice - 1 (20 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Chopped pecans - ⅓ cup; Frozen whipped topping, thawed - 1 (8 ounce) container

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Ingredients for - Apricot Salad

1. Apricot flavored Jell-O® mix - 1 (6 ounce) package

2. White sugar - ⅔ cup

3. Water - ⅔ cup

4. Apricot baby food - 2 (4 ounce) jars

5. Crushed pineapple with juice - 1 (20 ounce) can

6. Cream cheese, softened - 1 (8 ounce) package

7. Sweetened condensed milk - 1 (14 ounce) can

8. Chopped pecans - ⅓ cup

9. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Apricot Salad

1. Stage

In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.

2. Stage

In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.

3. Stage

Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.