Warm Apple Cinnamon Cobbler

1 . Stage

Preheat oven to 375 degrees F ( 190 degrees C).

2 . Stage

In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.

3 . Stage

Pour the apple mixture into a casserole dish.

4 . Stage

Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.

5 . Stage

Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.