Recipe information
Ingredients for - Warm Apple Cinnamon Cobbler
How to cook deliciously - Warm Apple Cinnamon Cobbler
1. Stage
Preheat oven to 375 degrees F ( 190 degrees C).
2. Stage
In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
3. Stage
Pour the apple mixture into a casserole dish.
4. Stage
Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
5. Stage
Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
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