Name: Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Chopped romaine lettuce - 1 cup; Fresh spinach - 1 cup; Chopped kale - 1 cup; Fresh strawberries, hulled and sliced - 1 cup; Cooked chicken breast, sliced - 1; Sliced almonds - ½ cup; Crumbled feta cheese - ¼ cup; Fresh strawberries, hulled and quartered - 1 cup; White sugar - 1 tablespoon; Balsamic Vinegar - ¼ cup; Olive oil - ¼ cup; Honey - 1 tablespoon; Dijon mustard - 1 tablespoon; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 clove

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

1. Chopped romaine lettuce - 1 cup

2. Fresh spinach - 1 cup

3. Chopped kale - 1 cup

4. Fresh strawberries, hulled and sliced - 1 cup

5. Cooked chicken breast, sliced - 1

6. Sliced almonds - ½ cup

7. Crumbled feta cheese - ¼ cup

8. Fresh strawberries, hulled and quartered - 1 cup

9. White sugar - 1 tablespoon

10. Balsamic Vinegar - ¼ cup

11. Olive oil - ¼ cup

12. Honey - 1 tablespoon

13. Dijon mustard - 1 tablespoon

14. Garlic, minced - 1 clove

15. Salt and ground black pepper to taste - 1 clove

How to cook deliciously - Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

1. Stage

Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

3. Stage

Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.

4. Stage

Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.

5. Stage

Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.