Name: Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Chopped romaine lettuce - 1 cup; Fresh spinach - 1 cup; Chopped kale - 1 cup; Fresh strawberries, hulled and sliced - 1 cup; Cooked chicken breast, sliced - 1; Sliced almonds - ½ cup; Crumbled feta cheese - ¼ cup; Fresh strawberries, hulled and quartered - 1 cup; White sugar - 1 tablespoon; Balsamic Vinegar - ¼ cup; Olive oil - ¼ cup; Honey - 1 tablespoon; Dijon mustard - 1 tablespoon; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 clove

Ingredients for - Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

1. Chopped romaine lettuce 1 cup

2. Fresh spinach 1 cup

3. Chopped kale 1 cup

4. Fresh strawberries, hulled and sliced 1 cup

5. Cooked chicken breast, sliced 1

6. Sliced almonds ½ cup

7. Crumbled feta cheese ¼ cup

8. Fresh strawberries, hulled and quartered 1 cup

9. White sugar 1 tablespoon

10. Balsamic Vinegar ¼ cup

11. Olive oil ¼ cup

12. Honey 1 tablespoon

13. Dijon mustard 1 tablespoon

14. Garlic, minced 1 clove

15. Salt and ground black pepper to taste 1 clove

How to cook deliciously - Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

1 . Stage

Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

3 . Stage

Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.

4 . Stage

Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.

5 . Stage

Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.