Cauliflower Patties
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cauliflower Patties

1. Cauliflower, broken into florets - 1 head
2. Almond flour - 1 cup
3. Eggs - 2
4. Cayenne pepper - ½ teaspoon
5. Salt and ground black pepper to taste - ½ teaspoon
6. Extra-virgin olive oil, or as needed - 2 tablespoons

How to cook deliciously - Cauliflower Patties

1. Stage

Bring water to boil in a saucepan. Add cauliflower; boil until tender, about 15 minutes. Strain cauliflower, transfer to a bowl, and mash with a fork.

2. Stage

Stir almond flour, eggs, cayenne pepper, salt, and black pepper into cauliflower until well-combined; form into 1/4-cup sized patties.

3. Stage

Heat 1 teaspoon olive oil in a skillet over medium heat. Fry patties in a single layer until golden brown, about 5 minutes per side. Repeat with remaining patties and olive oil.