Recipe information
Ingredients for - Cilantro Lime Dressing
How to cook deliciously - Cilantro Lime Dressing
1. Stage
Set an oven rack about 6 inches from the heat source; preheat the broiler.
2. Stage
Coat poblano peppers with vegetable oil; place on a baking sheet.
3. Stage
Cook peppers under the broiler until blistered and scorched, about 10 minutes.
4. Stage
Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
5. Stage
Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.
