Ingredients for - Cilantro Lime Dressing
1.
Poblano peppers, halved lengthwise and seeded 3
How to cook deliciously - Cilantro Lime Dressing
1 . Stage
Set an oven rack about 6 inches from the heat source; preheat the broiler.
2 . Stage
Coat poblano peppers with vegetable oil; place on a baking sheet.
3 . Stage
Cook peppers under the broiler until blistered and scorched, about 10 minutes.
4 . Stage
Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
5 . Stage
Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.
Recipe information
Cooking:
10 min.
Servings per container:
16
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