Name: Potato Bombs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, divided - 2 tablespoons; Garlic, minced - 3 cloves; Baby red potatoes - 24; Shredded smoked Gouda cheese - 1 cup; Onion Powder - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Bacon, cut into thirds - ½ pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Bombs

1. Olive oil, divided - 2 tablespoons

2. Garlic, minced - 3 cloves

3. Baby red potatoes - 24

4. Shredded smoked Gouda cheese - 1 cup

5. Onion Powder - ¼ teaspoon

6. Salt and ground black pepper to taste - ¼ teaspoon

7. Bacon, cut into thirds - ½ pound

How to cook deliciously - Potato Bombs

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute.

3. Stage

Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.

4. Stage

Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.

5. Stage

Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.

6. Stage

Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.