Ingredients for - Mussels au Gratin
How to cook deliciously - Mussels au Gratin
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Scrape mussels under cold running water and remove beards. Discard any mussels that do not close when tapped.
3. Stage
Combine mussels, onion, wine, and pepper in a medium pot and bring to a boil over high heat. Reduce heat to medium-high and cook, shaking pot frequently, until mussels open, about 5 minutes.
4. Stage
Combine bread crumbs, parsley, and garlic in a small dish. Whisk oil and lemon juice together in a second small bowl.
5. Stage
Snap each mussel into 2 parts and place the shell with the meat in an oven-proof dish. Make sure no liquid remains on the shell; discard the empty shells. Spoon parsley mixture over the mussels and drizzle with the oil mixture.
6. Stage
Bake mussels in the preheated oven until topping is crunchy, about 10 minutes.
