Name: Ground Beef Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 2 pounds; Carrots, diced - 4; Celery ribs, chopped - 4; Onion, chopped - 1; Potatoes, peeled and cut into 1-inch pieces - 4; Whole kernel corn, drained and rinsed - 1 (15.25 ounce) can; Green beans, drained and rinsed - 1 (15 ounce) can; Peas, undrained - 1 (15 ounce) can; Tomato sauce - 1 (15 ounce) can; Whole tomatoes, crushed - 1 (14.5 ounce) can; Ground black pepper to taste - 1 (14.5 ounce) can; Bay leaf, or more to taste - 1; Ground thyme - ⅛ teaspoon; Water, as needed - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Vegetable Soup

1. Ground beef - 2 pounds

2. Carrots, diced - 4

3. Celery ribs, chopped - 4

4. Onion, chopped - 1

5. Potatoes, peeled and cut into 1-inch pieces - 4

6. Whole kernel corn, drained and rinsed - 1 (15.25 ounce) can

7. Green beans, drained and rinsed - 1 (15 ounce) can

8. Peas, undrained - 1 (15 ounce) can

9. Tomato sauce - 1 (15 ounce) can

10. Whole tomatoes, crushed - 1 (14.5 ounce) can

11. Ground black pepper to taste - 1 (14.5 ounce) can

12. Bay leaf, or more to taste - 1

13. Ground thyme - ⅛ teaspoon

14. Water, as needed - ¼ cup

How to cook deliciously - Ground Beef Vegetable Soup

1. Stage

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Dotdash Meredith Food Studios

2. Stage

Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes. Dotdash Meredith Food Studios

3. Stage

Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Pour in 1/4 cup water if needed, replenishing as needed while cooking.

5. Stage

Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS